- 14%
- Lemberger
- 218/07/2015
- 30/11/2018
- 14,4ºC/año
- 440-728 L/año
ELABORATION/AUSBAU
12 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months..
COLOUR/ FARBE
Dark red cherry.
NOSE/NASE
Intense a¡ aromas of red fruits , laurier and thyme.
MOUTH/ GAUMEN
Harmonious and mineral, elegant and complex, reflection fot the terroir and elegant personality.
CLIMATOLOGY/ KLIMATOLOGIE
This was a cold, rainy and very sonwy winter. Extrem temperatures reaching up to -12ºC. The outbreak was late on 04/09/13 after this came hot days that accelerated growth. At the ve beginning of May the stems had a length of 30 cm. Until middle of June it was colder tan usual. Flowering was late and ended in early June. It was a spring with high humidity and mold pressure. After a hot summer, we began 9.08.13 the harvest. There were several storms during the harvest which fortunately caused no damage. We finish the harvest the 30.09.13. Until Christmas there was no strong rainfall. It was a harvest of high quality ando good quantity
LABEL/ ETIKETTE
Florer of biodynamic preparation 504: Urtica Dioica ( ortiga)
INFORMATION/INFORMATIONEN
Residual sugar: 1,7 gr/ltr. | SO2 Free: 0 mgr./ltr. |
Total acidity: 5,3 gr/ltr. | SO2 Total: 1 mgr./ltr. |
Volatile acidity: 0,32 gr./ltr. | Dry extract: 25,51 gr/ltr. |
Bottles: 6.800 | ph: 3,3 |