chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alkoholgehalt Sorte Abgefüllt Verkostungsdatum Durchschnittstemperatur Niederschlagsmenge
  • 14%
  • 33.5% Tempranillo, 33% Merlot, 33.5% Cabernet Sauvignon
  • 29.07.18
  • 10.10.2023
  • 14.8 ºC
  • March-Sept. 160 ltr.
    647 ltr./year


12 months of ageing “sur lie” with “batonnage”* in American and French oak barrels.
*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.


Cherry red.


Mediterranean forest of thyme, rosemary and lavender. Christmas spices and balsamic.


Intense ripe red fruit with a mineral and lively acidity with anise and cinnamon. A subtle yet powerful wine.


A dry autumn gave way to a warm winter with little rain. Intense hail on January 29, and the light snow on February 21, favored humidity without causing damage. The outbreak began in late March and flowering at the end of May. Rainy and cold spring that prologue until the second week of May, gave way to a hot, very dry summer. The harvest began on August 29, and was the fastest in the history of the winery, there were no stops, no waiting for maturation, the intense heat of up to 40ºC, made that September 12 the harvest was finished.




Residual sugar: 1.3 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 5.15 gr/ltr. SO2 Total: 1 mgr./ltr.
Volatile acidity: 0.57 gr./ltr. Dry extract: 25.5 gr/ltr.
Bottles: 2700 ph: 3.45
º Oechsle: 100º Volumetric Mass: 1104

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