• 13,5%
• Tempranillo, Syrah, Merlot y Cabernet Sauvignon
• 21/08/2013
• 30/11/2018
• 14,7ºC/año
• 227-630 L/año

AUSBAU/ ELABORATION

12 months of ageing “sur lie” with “batonnage”* in French oak barrels. (Troncais, Allier) and American oak. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

FARBE/COLOUR

Cherry Red.

NASE/NOSE

Mediterranean forests, santolina, rosemary  and lavander.

GAUMEN/ MOUTH

Ripe red fruit, fine touches of cacao, toasted aromas. Long and pleasant finish.

KLIMATOLOGIE/CLIMATOLOGY

This year´s winter was mild but rainy, followed by more rain during springtime, counting 11 litres of rainfall until June 7th. Due to the humidity we suffered low pressure, and fungal outbreaks during spring; this made us stay on alert for the vineyard, with special attention to the foliage. Flowering took place between May 13th and 20th. The summer was not very hot and grapes matured homogeneously. We began harvesting at the beginning of September and were finished by the end of the month.

ETIKETTE/LABEL

Flower of biodynamic preparation 506 made with: Valeriana Officinalis ( valeriana)

INFORMATIONEN/INFORMATION