• 13%
• Petit Verdot
• 29/07/2018
• 01/03/2022
• 14,8ºC/año
• March-Sept. 160 L. 647 L/year

ELABORATION

12 months of ageing “sur lie” with “batonnage” * in French oak barrels.

*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.

COLOUR

Purple red.

NOSE

Intense balsamic aromas of eucalyptus, incense and sage, accompanied by Chinese ink.

MOUTH

Fantastic chocolate and currant flavor, a very high-Atlantic and a fresh acidity.

 CLIMATOLOGY

A dry autumn gave way to a warm winter with little rain. Intense hail on January 29, and the light snow on February 21, favored humidity without causing damage. The outbreak began in late March and flowering at the end of May. Rainy and cold spring that prologue until the second week of May, gave way to a hot, very dry summer. The harvest began on August 29, and was the fastest in the history of the winery, there were no stops, no waiting for maturation, the intense heat of up to 40ºC, made that September 12 the harvest was finished.

Although it was very hot in July, the quality and quantity of the harvest was very good and with high acidity, because since the beginning of September it rained 15 lt. and the nights starts refreshing.

INFORMATION