FINCA SANGUIJUELA 2013

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
  • 13,5%
  • 33,3% Tempranillo, 33,3% Merlot, 33% Cabernet Sauvignon
  • 18/07/2015
  • 10/05/2020
  • 14,4ºC/year
  • 440-728L/year

ELABORATION

12 months of ageing “sur lie” with “batonnage”* in American and French oak barrels.

*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.

COLOUR

Cherry Red.

NOSE

Mediterranean forest of thyme, rosemary and lavender. Christmas spices and balsamic.

MOUTH

Intense ripe red fruit with a mineral and lively acidity with anise and cinnamon. A subtle yet powerful wine.

CLIMATOLOGY

This was a cold, rainy and very snowy winter. Extreme temperatures reaching up to -12 º C. The outbreak was late on 04/09/13 after this came hot days that accelerated growth. At the beginning of May the stems had a length of 30 cm. Until middle of June it was colder than usual. Flowering was late and ended in early June. It was a spring with high humidity and mold pressure. After a hot summer, we began 9.8.13 the harvest. There were several storms during the harvest which fortunately caused no damage. We finish the harvest the 30.09.13. Until Christmas there was no strong rainfall. It was a harvest of high quality and good quantity.

LABEL

Flower of biodynamic preparation 506 made with: Valeriana Officinalis ( valeriana)

INFORMATION

Residual sugar: 2,0 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 6,67 gr/ltr. SO2 Total: 0 mgr./ltr.
Volatile acidity: 0,30 gr./ltr. Dry extract: 24,70 gr/ltr.
Bottles: 2.900 ph: 3,37

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies