- 14%
- Lemberger
- 18/07/2015
- 30/11/2018
- 14,4ºC/年
- 440-728升/年
釀造工藝/ELABORATION
12 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.
顏色/COLOUR
Red cherry.
香氣/NOSE
Fine aromas of red fruits (Blueberries and cherry), laurier and thyme.
口感/ MOUTH
Harmonious and complex, fruity and mineral with balsamic notes, reflection of the terroir with marked personality.
釀造年份氣候特征/CLIMATOLOGY
This was a cold, rainy and very sonwy winter. Extrem temperatures reaching up to -12ºC. The outbreak was late on 04/09/13 after this came hot days that accelerated growth. At the ve beginning of May the stems had a length of 30 cm. Until middle of June it was colder tan usual. Flowering was late and ended in early June. It was a spring with high humidity and mold pressure. After a hot summer, we began 9.08.13 the harvest. There were several storms during the harvest which fortunately caused no damage. We finish the harvest the 30.09.13. Until Christmas there was no strong rainfall. It was a harvest of high quality ando good quantity
LABEL
Florer of biodynamic preparation 504: Urtica Dioica ( ortiga)
INFORMATION
Residual sugar: 1,7 gr/ltr. | SO2 Free: 0 mgr./ltr. |
Total acidity: 5,3 gr/ltr. | SO2 Total: 1 mgr./ltr. |
Volatile acidity: 0,32 gr./ltr. | Dry extract: 25,51 gr/ltr. |
Bottles: 6.800 | ph: 3,3 |