chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
  • 13,5%
  • Tempranillo, Syrah, Merlot y Cabernet Sauvignon
  • 21/08/2013
  • 30/11/2018
  • 14,7ºC/año
  • 227-630 L/año


12 months of ageing “sur lie” with “batonnage”* in French oak barrels. (Troncais, Allier) and American oak. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.


Cherry Red.


Aroma of Mediterranean forests, santolina, rosemary and lavander


Ripe red fruit  with fine touches of cacao and toasted aromas.


This year´s winter was mild but rainy, followed by more rain during springtime, counting 11 litres of rainfall until June 7th. Due to the humidity we suffered low pressure, and fungal outbreaks during spring; this made us stay on alert for the vineyard, with special attention to the foliage. Flowering took place between May 13th and 20th. The summer was not very hot and grapes matured homogeneously. We began harvesting at the beginning of September and were finished by the end of the month.


Flower of biodynamic preparation 506 made with: Valeriana Officinalis ( valeriana)


Residual sugar: 0 gr/ltr. SO2 Free: 3 mgr./ltr.
Total acidity: 5,08 gr/ltr. SO2 Total: 3 mgr./ltr.
Volatile acidity: 0,43 gr./ltr. Dry extract: 24,70 gr/ltr.
Bottles: 3.500 ph: 3,35

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