• 12,5%
• Chardonnay
• 22.03.2025
• 04.02.2025
• 14,9ºC/year
• March-Sept. 294 ltr.
  908 ltr/year

ELABORATION

5 months of ageing “sur lie” with “batonnage” * in French oak barrels.
*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.

COLOUR

Bright straw yellow.

NOSE

Spectacular aroma of jasmine and white flowers, with notes of subtropical fruits.

MOUTH

Deeply harmonious in the mouth and intense mineral acidity. Persistent finish with subtropical fruits (lychee, mango, kiwi and banana).

CLIMATOLOGY

The year 2023 was very dry and finally in 2024 the rains returned, although a little poorly distributed throughout the year, with
months of abundant precipitation and others excessively dry for the time of year.
In January it rained 80 ltr. In February 132 ltr of which 80 ltr fell on the 10th. It was not really cold until the end of February, with
many nights freezing. March was also very rainy, at the beginning and end of the month with a total rainfall of 250 ltr. In April it
only rained 10 ltr and in May none. The outbreak was in the first half of March and flowering lasted from 10.05.24 to 26.05.24.
In mid-June there was quite cold weather, and at the end of the month the first heat wave, which caused significant fungal
pressure on the leaf mass. July was very hot, with many days of 40ºC. The veraison started on 08.06.24 and the harvest on
06.08.24 and ended on 03.09.24.
Heavy rainfall returned in October and November, while in December only 1 litre of rain fell. Autumn was mild and the buds were
able to recover many nutrients from the leaves and stems before pruning. In general it was a rainy year with a total rainfall of
908 litres. However, the fact that there was no rain at all in May and the drastic drought of the previous year caused a decrease
in production, especially in the early varieties. The harvest was once again of extraordinary quality and will provide us with very
elegant, fresh wines with an incredible mineral/terroir touch.

INFORMATION