PINOT NOIR 2019

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alkoholgehalt Sorte Abgefüllt Verkostungsdatum Durchschnittstemperatur Niederschlagsmenge
  • 13,5%
  • Pinot Noir
  • 04/04/2021
  • 04/02/2025
  • 14,7ºC/year
  • March-Sept 136 ltr. 410 ltr./year

ELABORATION

12 months of ageing “sur lie” with “batonnage” * in French oak barrels.
*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time

COLOUR

Dark cherry red.

NOSE

A wine with intense floral notes, especially rose. It is accompanied by aromas of spices, black pepper, cloves, and cinnamon.

MOUTH

Ripe red fruit with spectacular acidity. An elegant, enveloping, and balsamic wine.

CLIMATOLOGY

The Flowering was from the 18 – 31.05.19 and was quite uneven. The harvest was equally
early and began on 19.08.19 and ended on 13.09.19. The quality of the grapes was very
good. In some varieties was there less quantity, due to drought in general. Even so, and thanks
to organic, biodynamic cultivation, very moderate alcoholic wines emerged, maintaining their
high natural acidity, very Atlantic-style.

 

INFORMATION

Residual sugar: 2,0 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 6,93 gr/ltr. SO2 Total: 4 mgr./ltr.
Volatile acidity: 0,25 gr./ltr. Dry extract: 27,7 gr/ltr.
Bottles: 2900 ph: 3,19
ºOechsle: 101º Volumetric Mass: 1088

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