- 13,5%
- Pinot Noir
- 04/04/2021
- 04/02/2025
- 14,7ºC/year
- March-Sept 136 ltr. 410 ltr./year
ELABORATION
12 months of ageing “sur lie” with “batonnage” * in French oak barrels.
*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time
COLOUR
Dark cherry red.
NOSE
A wine with intense floral notes, especially rose. It is accompanied by aromas of spices, black pepper, cloves, and cinnamon.
MOUTH
Ripe red fruit with spectacular acidity. An elegant, enveloping, and balsamic wine.
CLIMATOLOGY
The Flowering was from the 18 – 31.05.19 and was quite uneven. The harvest was equally
early and began on 19.08.19 and ended on 13.09.19. The quality of the grapes was very
good. In some varieties was there less quantity, due to drought in general. Even so, and thanks
to organic, biodynamic cultivation, very moderate alcoholic wines emerged, maintaining their
high natural acidity, very Atlantic-style.
INFORMATION
| Residual sugar: 2,0 gr/ltr. | SO2 Free: 0 mgr./ltr. |
| Total acidity: 6,93 gr/ltr. | SO2 Total: 4 mgr./ltr. |
| Volatile acidity: 0,25 gr./ltr. | Dry extract: 27,7 gr/ltr. |
| Bottles: 2900 | ph: 3,19 |
| ºOechsle: 101º | Volumetric Mass: 1088 |
