chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alkoholgehalt Sorte Abgefüllt Verkostungsdatum Durchschnittstemperatur Niederschlagsmenge
  • 13,5%
  • 33,3% Tempranillo, 33,3% Merlot, 33% Cabernet Sauvignon
  • 18/07/2015
  • 10/05/2020
  • 14,4ºC/year
  • 440-728L/year


12 months of ageing “sur lie” with “batonnage”* in American and French oak barrels.

*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.


Cherry Red.


Mediterranean forest of thyme, rosemary and lavender. Christmas spices and balsamic.


Intense ripe red fruit with a mineral and lively acidity with anise and cinnamon. A subtle yet powerful wine.


This was a cold, rainy and very snowy winter. Extreme temperatures reaching up to -12 º C. The outbreak was late on 04/09/13 after this came hot days that accelerated growth. At the beginning of May the stems had a length of 30 cm. Until middle of June it was colder than usual. Flowering was late and ended in early June. It was a spring with high humidity and mold pressure. After a hot summer, we began 9.8.13 the harvest. There were several storms during the harvest which fortunately caused no damage. We finish the harvest the 30.09.13. Until Christmas there was no strong rainfall. It was a harvest of high quality and good quantity.


Flower of biodynamic preparation 506 made with: Valeriana Officinalis ( valeriana)


Residual sugar: 2,0 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 6,67 gr/ltr. SO2 Total: 0 mgr./ltr.
Volatile acidity: 0,30 gr./ltr. Dry extract: 24,70 gr/ltr.
Bottles: 2.900 ph: 3,37

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