chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alcohol Variety Bottling Taste Date Average temperature Pluviometry Mar-Sept
  • 13%
  • Petit Verdot
  • 29/07/2018
  • 01/03/2022
  • 14,8ºC/año
  • March-Sept. 160 ltr.
    647 ltr./year


12 months of ageing “sur lie” with “batonnage” * in French oak barrels.

*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.


Purple red.


Intense balsamic aromas of eucalyptus, incense and sage, accompanied by Chinese ink.


Fantastic chocolate and currant flavor, a very high-Atlantic and a fresh acidity.


A dry autumn gave way to a warm winter with little rain. Intense hail on January 29, and the light snow on February 21, favored humidity without causing damage. The outbreak began in late March and flowering at the end of May. Rainy and cold spring that prologue until the second week of May, gave way to a hot, very dry summer. The harvest began on August 29, and was the fastest in the history of the winery, there were no stops, no waiting for maturation, the intense heat of up to 40ºC, made that September 12 the harvest was finished.


Residual sugar: 1,3 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 6,98 gr/ltr. SO2 Total: 0 mgr./ltr.
Volatile acidity: 0,46 gr./ltr. Dry extract: 28,25 gr/ltr.
Bottles: 2.600 ph: 3,41
º Oechsle: 98º Volumetric Mass: 1.096

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

Aviso de cookies