chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alcohol Variety Bottling Taste Date Average temperature Pluviometry Mar-Sept
  • 13,5%
  • 33,3% Tempranillo, 33,3% Merlot, 33,3% Cabernet Sauvignon
  • 18/07/2016
  • 15/12/2020
  • 14,5ºC/año
  • March-Sept. 232 L. 763 L/year


12 months of ageing “sur lie” with “batonnage”* in American and French oak barrels.

*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.


Dark cherry red.


Intense fruity aromas and Mediterranean forest of thyme, rosemary and lavender.


Intense ripe red fruit with a mineral and lively acidity with anise and cinnamon. A subtle yet powerful wine.


A very cold winter with several showers of 2-20 ltr. The outbreak was early, 31.03.14 to 06.04.14 and fast in all varieties. April was very dry and hot so the branches came quickly in about 3-4 weeks at a height of 1 m. May had two weeks with very hot and then cool weather. June with a non-normal rainfall of about 10 ltr., the 24 – 25.06.14. It was an unusual, cooler than normal June. Flowering was earlier than other years, he began on 12.05.14 and ended on 24.05.14, there were good setting. Corresponding to the early flowering began Harvest also earlier than other years, 16.08.14 – 12.09.14. A good Harvest in quantity and quality with very high acidity in general in all varieties. Autumn brought enough and early rains, so there was a good maturing of the strains, the leaf mass began to fall on early December, so the strains were able to prepare enough reserves for next spring.



Residual sugar: 2,6 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 4,98 gr/ltr. SO2 Total: 0 mgr./ltr.
Volatile acidity: 0,55 gr./ltr. Dry extract: 24,1 gr/ltr.
Bottles: 2.900 ph: 3,66

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