chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alcohol Variety Bottling Taste Date Average temperature Pluviometry Mar-Sept
  • 14%
  • Petit Verdot
  • 23/08/2013
  • 25/01/2017
  • 14,7ºC/año
  • 227-630 L/año


12 months of ageing “sur lie” with “batonnage”* in French oak barrels (Vosges). *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.


Purple red.


Intense balsamic aromas (Eucaliptus, Pennyroyal, Incensem Iodine, Sage) and Chinese ink.


Laurel and liquorice. Intensely fresh and very powerful. Balsamic, voluminous and lenghty finish, with background of black chocolate.


This year´s winter was mild but rainy, followed by more rain during springtime, counting 11 litres of rainfall until June 7th. Due to the humidity we suffered low pressure, and fungal outbreaks during spring; this made us stay on alert for the vineyard, with special attention to the foliage. Flowering took place between May 13th and 20th. The summer was not very hot and grapes matured homogeneously. We began harvesting at the beginning of September and were finished by the end of the month.

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