02. ELABORATION
The vineyard
In 1982 Friedrich started to cultivate new varieties at the finca in order to study their vegetative and generative behaviour and later the production of wine from them.
Following these tests with the different varieties combined with the
Lemberger*, Pinot Noir, Petit Verdot, Chardonnay, Moscatel negro *, Tempranillo, Syrah, Merlot and Cabernet Sauvignon.
The aforementioned varieties were planted in trellises at a distance of 1×2 metres.