Additional information
Weight | 1,66 kg |
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Dimensions | 10 × 10 × 35 cm |
26,00 €
(Español) ELABORACIÓN/ ELABORATION:
12 meses crianza “sur lie” con “batonnage” * en barricas de roble francés (Troncais, Allier).
12 months of ageing “sur lie” with “batonnage” * in French oak barrels (Troncais, Allier). *Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.
COLOR /COLOUR:
Rojo picota. Cherry red.
NARIZ/ NOSE:
Fruta roja madura y flores blancas. Cacao con toques especiados de pimienta y clavo.
Luscious red fruit and white flowers. Cocoa with hints if spices, pepper and clove.
BOCA /MOUTH:
Amplia, seca y de una viva acidez. Notas de pan de especias y chocolate amargo, con un largo final muy elegante.
Generous, dry and vital acidity. Gingerbread notes, bitter chocolate, with a long very elegant finish.
Weight | 1,66 kg |
---|---|
Dimensions | 10 × 10 × 35 cm |