Additional information
| Weight | 1,66 kg |
|---|---|
| Dimensions | 10 × 10 × 35 cm |
Acinipo 2019
16,00 €
(Español) ELABORACIÓN/ ELABORATION
12 meses crianza “sur lie” con “batonnage” * en barricas de roble esloveno. Agitación frecuente de las lías finas con un bastón durante un período de 2 a 6 meses. 11 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels.
*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.
COLOR/ COLOUR
Rojo cereza. Red cherry.
NARIZ/ NOSE
Finos aromas de frutos rojos (arándanos y cerezas), laurel y tomillo. Fine aromas of red fruits (blueberries and cherry), laurier and thyme.
BOCA/ MOUTH
Afrutada y mineral, elegante y compleja, fiel reflejo del terruño y marcada personalidad.
Fruity and mineral, elegant and complex, reflection of the terroir with marked personality.
