{"id":570,"date":"2013-04-09T12:15:46","date_gmt":"2013-04-09T12:15:46","guid":{"rendered":"http:\/\/f-schatz.com\/previa\/?page_id=570"},"modified":"2023-02-24T07:57:49","modified_gmt":"2023-02-24T07:57:49","slug":"elaboracion-2","status":"publish","type":"page","link":"https:\/\/f-schatz.com\/web\/en\/bodega-2\/metodos\/elaboracion-2\/","title":{"rendered":"Elaboration"},"content":{"rendered":"<p><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-283\" title=\"calidad\" src=\"http:\/\/f-schatz.com\/web\/wp-content\/uploads\/2013\/05\/calidad.jpg\" alt=\"\" width=\"425\" height=\"567\" \/><\/p>\n<h2>The White wine<\/h2>\n<p>Our white wine is produced through direct pressing of the entire grapes or a pressing process after crushing the grapes and a cold-maceration of 0-24 hours. This is followed by the alcoholic fermentation and ageing with native, natural yeasts in stainless steel containers and oak barrels.<\/p>\n<h2>The Ros\u00e9 wine<\/h2>\n<p>After taking out the stem and gently crushing the grapes, ros\u00e9 wine is made with a cold-maceration of about three days and then after the pressing, its fermentation and ageing with native, natural yeasts continues, also in stainless steel containers and oak barrels.<\/p>\n<h2>The Red wine<\/h2>\n<p>After removing the stem and crushing the fruit it ferments in open vats for one to two weeks. The alcoholic fermentation of red wine takes place under a controlled temperature and indigenous, natural yeasts in open vats, breaking and punching the marc ( cap of skin) manually a few times every day. Once the alcoholic fermentation is finished it gets pressed and put into stainless steel tanks where the malolactic fermentation takes place. <\/p>\n<p>Afterwards the wine continues to age in barrels.<\/p>\n<p>The <strong>ageing <\/strong> happens on fine healthy lees &#8216;sur lie&#8217; (natural sedimentation which is formed during the process of fermentation) and which are later regularly removed &#8216;batonnage&#8217; during the process of ageing in French, American or Central-European oak barrels.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The White wine Our white wine is produced through direct pressing of the entire grapes or a pressing process after crushing the grapes and a cold-maceration of 0-24 hours. This is followed by the alcoholic fermentation and ageing with native, natural yeasts in stainless steel containers and oak barrels. The Ros\u00e9 wine After taking out [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":22,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"bodega-generica.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-570","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/pages\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":32,"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/pages\/570\/revisions"}],"predecessor-version":[{"id":3195,"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/pages\/570\/revisions\/3195"}],"up":[{"embeddable":true,"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/pages\/22"}],"wp:attachment":[{"href":"https:\/\/f-schatz.com\/web\/en\/wp-json\/wp\/v2\/media?parent=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}