The best moment of the year – when the time comes to harvest the fruit and the result of a year’s hard work. The harvest is done 100% by hand whilst pre-selecting the grapes in the stock and without breaking the skins of the soft fruit.

The grapes are stored in small boxes of 15kg and are transported to the wine cellar within a few minutes. Once there, they are kept cool at a controlled temperature until the end of the day when we gently crush them.

We always limit the yield to 1kg of grapes per vine, which comes to about 3.500-5.000 kg/ha, depending on the variety and the climate during the year. In this way, an optimal balance between foliar mass and fruits of only the highest quality are guaranteed.

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