PINOT NOIR 2011

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
  • 14%
  • 小維鐸
  • 23/08/2013
  • 25/01/2017
  • 14,7ºC/年
  • 277-633 升/年

釀造工藝/ELABORATION

12 months of ageing “sur lie” with “batonnage”* in French oak barrels. (Troncais, Allier). *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

 顏色/COLOUR

Intense Cherry Red.

 香氣/NOSE

Luscious red fruit (multiberry, Cherry), very floral (violets) with hints if spices (pepper, Clove, bay leaf), fine herbs (oregano) and balsamic touches.

 口感/MOUTH

Generous and vital acidity. Pleasing sensation of coffee notes, fruit stone aromas, gingerbread and cocoa with bitter chocolate. Creamy and balsamic finish. Lengthy on the palate with a very ellegant terroir.

釀造年份氣候特征/CLIMATOLOGY

This year´s winter was mild but rainy, followed by more rain during springtime, counting 11 litres of rainfall until June 7th. Due to the humidity we suffered low pressure, and fungal outbreaks during spring; this made us stay on alert for the vineyard, with special attention to the foliage. Flowering took place betwenn May 13th and 20th. The summer was not very hot and grapes matured homogeneously. We began Harvesting at the beginning of September and were finished by the end of the month.

12 months of ageing “sur lie” with “batonnage”* in French oak barrels. (Troncais, Allier). *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

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