PETIT VERDOT 2011

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
  • 14%
  • 小維鐸
  • 23/08/2013
  • 25/01/2017
  • 14,7ºC/年
  • 227-630 升/年

釀造工藝/ ELABORATION

12 months of ageing “sur lie” with “batonnage”* in French oak barrels (Vosges). *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

顏色/ COLOUR

Purple red.

香氣/ NOSE

Intense balsamic aromas (Eucaliptus, Pennyroyal, Incensem Iodine, Sage) and Chinese ink.

口感/MOUTH

Laurel and liquorice. Intensely fresh and very powerful. Balsamic, voluminous and lenghty finish, with background of black chocolate.

釀造年份氣候特征/ CLIMATOLOGY

This year´s winter was mild but rainy, followed by more rain during springtime, counting 11 litres of rainfall until June 7th. Due to the humidity we suffered low pressure, and fungal outbreaks during spring; this made us stay on alert for the vineyard, with special attention to the foliage. Flowering took place between May 13th and 20th. The summer was not very hot and grapes matured homogeneously. We began harvesting at the beginning of September and were finished by the end of the month.

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