CHARDONNAY 2016

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
    • 14%
    • Chardonnay
    • 10/03/2017
    • 25/01/2017
    • 14,8ºC/year
    • 160-647 L/year

    ELABORATION

    5 months of ageing “sur lie” with “batonnage”* in French oak barrels (Never). *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

    COLOUR

    Bright yellow

    NOSE

    Blue and while flowers ( violets, jasmine) with balsamic notes. Subtropial and Citrus fruits.

    MOUTH

    Balanced, Voluminousm with tropical fruits, deeply mineral. A perfectly balanced wine, intense, fine, honest and harmonic finish.

    CLIMATOLOGY

    A dry autumn gave way to a warm winter with little rail. Intense hail on January 29, and the light snow of February 21, favored humidity without causing damage. The outbreak began in late March and flowering at the end os May. Rainy and cold spring that prologue until the second week od May, gave way to a hot, very dry summer. The harvest began on August 29, and was the fastest in the history of the winery, ther were no stops, no waiting for maturation, the intese heat of up to 40º, made that September 12 the harvest was finished.

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