ACINIPO 2009

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
  • 14.5 %
  • Lemberger
  • 12/08/2011
  • 16/01/2017
  • 14,5ºC/年
  • 185-931升/年

釀造工藝/ELABORATION

12 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

顏色/COLOUR

Ruby Red .

香氣/NOSE

Fresh and lively wild cherry, with spicy notes, lauriel and thyme.

口感/ MOUTH

Elegant, Complex, fruity, and  mineral with balsamic notes and a long finish. True reflection of the terroir.

釀造年份氣候特征/CLIMATOLOGY

A very cold spring, with temperatures almost every morning -8 ºC. The outbreak was Late April, with snow in the surronding Sierras. The flowering took place in the last week of May. We began the harvest in September and was completed in mid-Octuber.