ACINIPO 2011

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
  • 13,5 %
  • Lemberger
  • 21/08/2013
  • 02/02/2018
  • 14,7ºC/年
  • 277-633升/年

釀造工藝/ELABORATION

12 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

顏色/COLOUR

Red cherry.

香氣/NOSE

Fine aromas of red fruits (Blueberries and cherry), laurier and thyme.

口感/ MOUTH

Harmonious and complex, fruity and mineral with balsamic notes, reflection of the terroir with marked personality.

釀造年份氣候特征/CLIMATOLOGY

This year´s winter was mild but rainy, followed by more rain during springtime, counting 11 litres of raifall until June 7th. DUe to the humidity we suffered low pressure, and fungal outbreaks during spring; this made us stay on alert for the vineyard, with special attention to the  foliage. Flowering took place between May 13th and 2pth. The summer was not very hot and grapes matured homogeneously. We began harvesting at the beginning of September and were finished by the end of the month.

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