- 14.5 %
12 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.
Ruby Red .
Fresh and lively wild cherry, with spicy notes, lauriel and thyme.
Elegant, Complex, fruity, and mineral with balsamic notes and a long finish. True reflection of the terroir.
A very cold spring, with temperatures almost every morning -8 ºC. The outbreak was Late April, with snow in the surronding Sierras. The flowering took place in the last week of May. We began the harvest in September and was completed in mid-Octuber.