ACINIPO 2010

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
酒精度 葡萄品種 裝瓶日期 品鑒日期 平均溫度 降雨量
  • 13 %
  • Lemberger
  • 13/08/2012
  • 25/09/2017
  • 14,6ºC/年
  • 180-1206升/年

釀造工藝/ELABORATION

12 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.

顏色/COLOUR

Dark red cherry.

香氣/NOSE

Fine aromas of Blueberries with chocolate, mint, laurier and thyme.

口感/ MOUTH

Elegant, complex, fruity and mineral with balsamic notes, reflection of the terroir.

釀造年份氣候特征/CLIMATOLOGY

This was not a too cold, long and extremely rainy winter. The temperature were not at any time less than -2ºC. No late frost. Flowering began the last week of April 23.04.10 and ended in one week 05.02.10. The growth was rapid and balanced, thanks to abundant winter rains. Interestingly in the vegetative phase (March- September) only it rained 180 ltr. compared with 1.206 ltr fallen throughout the year. The grapes began to ripe the 24.07.10, but then it takes time to mature until the end of August. We started the vintage 29.08.10 and ended on late September. The quality was excellent, very balanced and with good values of total acidity.

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