- 13,5 %
- Lemberger
- 21/08/2013
- 02/02/2018
- 14,7ºC/年
- 277-633升/年
釀造工藝/ELABORATION
12 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months.
顏色/COLOUR
Red cherry.
香氣/NOSE
Fine aromas of red fruits (Blueberries and cherry), laurier and thyme.
口感/ MOUTH
Harmonious and complex, fruity and mineral with balsamic notes, reflection of the terroir with marked personality.
釀造年份氣候特征/CLIMATOLOGY
This year´s winter was mild but rainy, followed by more rain during springtime, counting 11 litres of raifall until June 7th. DUe to the humidity we suffered low pressure, and fungal outbreaks during spring; this made us stay on alert for the vineyard, with special attention to the foliage. Flowering took place between May 13th and 2pth. The summer was not very hot and grapes matured homogeneously. We began harvesting at the beginning of September and were finished by the end of the month.