chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alcohol Variety Bottling Taste Date Average temperature Pluviometry Mar-Sept
  • 13,5%
  • Pinot Noir
  • 29/07/2018
  • 01/03/2022
  • 14,8ºC/año
  • 160-647 L/año


12 months of ageing “sur lie” with “batonnage” * in French oak barrels.

*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.


Cherry red.


Delicate floral touches of rose petals with spicy hints of pepper and cloves.


Red intense and enveloping fruit. Balsamic, mineral, with a very elegant finish.


A dry autumn gave way to a warm winter with little rain. Intense hail on January 29, and the light snow on February 21, favored humidity without causing damage. The outbreak began in late March and flowering at the end of May. Rainy and cold spring that prologue until the second week of May, gave way to a hot, very dry summer. The harvest began on August 29, and was the fastest in the history of the winery, there were no stops, no waiting for maturation, the intense heat of up to 40ºC, made that September 12 the harvest was finished.


Flower of biodynamic preparation 506 made with: Taraxacum Officianale ( diente de león)


Residual sugar: 1.6 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 7.5 gr/ltr. SO2 Total: 0 mgr./ltr.
Volatile acidity: 0.47 gr./ltr. Dry extract: 22,16 gr/ltr.
Bottles: 2.600 ph: 3,26
ºOechsle: 100º Volumetric Mass: 1.097

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