chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alcohol Variety Bottling Taste Date Average temperature Pluviometry Mar-Sept
  • 13%
  • Lemberger
  • 04/04/2021
  • 01/03/2022
  • 14,7 ºC
  • March-Sept. 136 L. 410 L/year


12 months of ageing “sur lie” with “batonnage” * in Slovenian oak barrels.

*Ageing on natural fine lees, which is raisaed at regular intervals during a period of time between 2 – 6 months.


Dark red cherry.


Intense aromas of red fruits and aromatic plants of scrubland: laurel and thyme.


A harmonious wine with intense red fruits, aromatic plants and coffee predominate. Powerful acidity and a persistent finish.


It was a very dry spring, and in general it was one of the driest years. The outbreak was around mid-March, then came a late frost on 25.04.19, which thank goodness, have no bad affection on the vines.

The Flowering was from the 18 – 31.05.19 and was quite uneven. The harvest was equally early and began on 19.08.19 and ended on 13.09.19. The quality of the grapes was very  good. In some varieties was there less quantity, due to drought in general. Even so, and thanks to organic, biodynamic cultivation, very moderate alcoholic wines emerged, maintaining their high natural acidity, very Atlantic-style.



Residual sugar: 1 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 6,41 gr/ltr. SO2 Total: 0 mgr./ltr.
Volatile acidity: 0,24 gr./ltr. Dry extract: 28,9 gr/ltr.
Bottles: 6.700 ph: 3,37
ºOechsle: 99º Volumetric Mass: 1.098

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