03. THE WINERY
this needs to happen under controlled temperature and humidity, approx. 28°C and 60% HR. In absence of these special conditions, the crystallization of the copper-chloride solution will result in images without a clear structure. All it needs is to mix the chloride with organic material (wine) so that the images appearing on the plates (petri dishes) change radically. By interpreting the emerging crystallizations we obtain information about the wine. An indispensable tool to know and understand our work.
EXAMPLE ACINIPO´S CRYSTALLIZATION