ACINIPO 2013

chardonnayPinot NoirAcinipoFinca SanguijuelaPetit VerdotRosado
Alkoholgehalt Sorte Abgefüllt Verkostungsdatum Durchschnittstemperatur Niederschlagsmenge
  • 14%
  • Lemberger
  • 218/07/2015
  • 30/11/2018
  • 14,4ºC/año
  • 440-728 L/año

ELABORATION/AUSBAU

12  months of ageing “sur lie” with “batonnage” in Slovenian oak barrels. *Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months..

COLOUR/ FARBE

Dark red cherry.

NOSE/NASE

Intense a¡ aromas of red fruits , laurier and thyme.

MOUTH/ GAUMEN

Harmonious and  mineral, elegant and complex, reflection fot the terroir and elegant personality.

CLIMATOLOGY/ KLIMATOLOGIE

This was a cold, rainy and very sonwy winter. Extrem temperatures reaching up to -12ºC. The outbreak was late on 04/09/13 after this came hot days that accelerated growth. At the ve beginning of May the stems had a length of 30 cm. Until middle of June it was colder tan usual. Flowering was late and ended in early June. It was a spring with high humidity and mold pressure. After a hot summer, we began 9.08.13 the harvest. There were several storms during the harvest which fortunately caused no damage. We finish the harvest the 30.09.13. Until Christmas there was no strong rainfall. It was a harvest of high quality ando good quantity

LABEL/ ETIKETTE

Florer of biodynamic preparation 504: Urtica Dioica ( ortiga)

INFORMATION/INFORMATIONEN

Residual sugar: 1,7 gr/ltr. SO2 Free: 0 mgr./ltr.
Total acidity: 5,3 gr/ltr. SO2 Total: 1 mgr./ltr.
Volatile acidity: 0,32 gr./ltr. Dry extract: 25,51 gr/ltr.
Bottles: 6.800 ph: 3,3

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